Piece Of Cake – Johns Creek, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 351-2253 to check today's hours. Know the hours? Send them to us.

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9775 Medlock Bridge Rd Ste H, Johns Creek, GA 30097

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Address9775 Medlock Bridge Rd Ste H, Johns Creek, GA 30097

Phone(404) 351-2253

StyleCake shop

CountyFulton County

Time zoneEastern Time

From city center0.9 mi south

About Piece Of Cake

You will find Piece Of Cake at 9775 Medlock Bridge Rd Ste H in Johns Creek, 0.9 mi south of the Johns Creek city center.

It is one of 18 bakeries and sweet shops we list in Johns Creek — about one per 4,509 people living in the city. The closest neighbour on our map is Sara Donuts, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Piece Of Cake yet, so calling ahead at (404) 351-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Johns Creek	18
Nearest bakery	0.1 mi
Brand locations	20

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.